A strong aromatic herb mostly used in Italian cooking. The pungent flavor of Oregano is composed of earthy and minty notes. Fresh oregano is a great antibacterial agent. It has phytonutrients that fight infections such as staph. It is loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, vitamin K, manganese, iron, vitamin E, tryptophan and calcium.

Net weight: 4 ounce